Comforting dosas /SriLakshmiNarsimhan

Y (April '23) 

SCORE: Tell Yo friends
HIGHLIGHTS: Podi Ghee Dosa

VALUE: $10b for a filling meal 
This is a place i stumbled upon while waiting for my folks to finish up at the perumal temple across the street 5-6 years ago. I have been going back ever since whenever i crave a good dosa. 

The operation used to be run by three grannies. They would make you feel like you had walked in to their living room - they would offer you new veggies everytime a fresh batch came off the stove - and would essentially ensure that you left the restaurant pretty much as stuffed as though you'd gone to grandma's. 

Needless to say the food was homely delicious. Much has changed in the past few years, and the grannies no longer run the place. The comforting hot sambar remains though and brings me back everytime. 

Don't expect good service, as I'm convinced they get staff who haven't done FNB gigs. This time I had their ghee podi dosa and a sambar rice. The former is consistently good, rich and just the right level of crispy - satisfying crunch without scraping the roof of your mouth. The latter varies significantly, with watered down sambar at times, missing the red dried chili tadka (not sure what it's called in Tamil). Today was one of those meh days. 

Comments

Post a Comment

Popular posts from this blog

Tagged-In /tajine

Image
T (May '23) SCORE: Tell yo' friends - worth a visit in a group ORDER: Lamb meatballs | Fava bean dip | Cornes cookie dessert VALUE: ~$150/head with drinks I'm a big fan of Mediterranean food and was super excited when Alati, Fotia and Bakalaki opened their doors. The Greek end of the spectrum seemed to be covered, and I was left with a hole in my life for the more Arab inspired flavours. As you might imagine, I was very excited to hear about /Tajine opening from SlickShash , and started looking for an excuse to try it. It took awhile but I finally managed it with a girlfriend who makes the BEST lamb meatballs I have ever had. Hers come with a mint and date sauce, and I have been known to do ten in a sitting. With this in mind, I ordered the lamb meatballs while I was waiting for her to arrive... I liked how Tajine served their dishes with salt and pepper, and cumin/cardamom. The meatballs were excellent, with a crust reminiscent of falafel. I resolved to save ...
Read more

Cedar Later /Hazuki

Image
T (June '23) SCORE: Bring yo' friends. Great omakase and they are going to start a la carte ORDER: Omakase with the shabu shabu (dinner) VALUE: Good for high end Japanese, but not cheap. Probably about $550 with drinks. It was about $200 for a teetotal lunch I've always loved Japan (and, I know, I know, who doesn't?). One of my closest friends growing up is Japanese and she took me to Disneyland when I was 18. We went a little nuts that trip and I ended up selling worn underthings to fund a return trip home (or possibly an MD stereo, it was either or and I had to have both). I've resisted some of the obsessions others I know have - I like the teas but lack the zen to whip my own, I like kakigori but prefer bingsu, I enjoyed Tsukiji but actually like it more now... sacrilege, I know. One thing I do struggle to resist though, is a value-for-quality omakase. I realise that this is not the usual term to employ but I appreciate the results of the hidden hand...
Read more

Playing With Fire /BurntEnds

Image
T (June '23) SCORE: Suck it and see. Definitely worth trying, but may not be quite as good as the hype suggests. Embrace butter. A lot of the magic is in the team. Acoustics can be tricky ORDER: smoked quail egg is a signature and no one does it as well | grissini is excellent | duck hearts 100% the best dish | garlic shoots | the leeks if the crockery changes back | crab leg | turbot | butterhead with the steaks | berry tart | marshmallow | pineapple upside down cake | sausage roll from the bakery | negronis VALUE: If you are easy on the booze, it is better than you would expect for the brand, quality and demand. Assume $350/head with a couple of glasses of wine, though if omakase and pairing this gets to around $700 There aren't many places I consciously visit more than twice a year in Singapore. My aversion to price insanity and preference for interesting dishes unlike what I've had before means I get bored pretty quickly unless there are regular menu refreshe...
Read more