Forgette It Not /Fleurette

T (February '22, written in April '23)

SCORE: Suck it and see (horses for courses, worth trying out but maybe don't bring the boss or hot date the first time you go)

ORDER: can't remember in 2023 (why we have this blog!) but hmm perhaps Combat durian after

VALUE: Les Amis Pricing

Some places have a way of leaving an impression without leaving an impression. I remember /Fleurette being next to Combat Durian and imagining that I could almost smell the king of fruit lingering as I walked in. I was inordinately excited about this /locallegend being so proximate (a bit like the stall outside /orientalist when Reiko made those amazing Japanese meals). Also exciting was their non-alcoholic range (did I really just write such blasphamy?). They had...

... and some interesting seasonal sakes.

I do remember embracing the beef add on.

It was so pretty, we had to have 'em all.
I enjoyed watching Chef do his thing too...
... and I do love a good unboxing.
Wonder what the Apr '23 visit will bring back to me...

/Fleurette

Comments

Post a Comment

Popular posts from this blog

Tagged-In /tajine

Image
T (May '23) SCORE: Tell yo' friends - worth a visit in a group ORDER: Lamb meatballs | Fava bean dip | Cornes cookie dessert VALUE: ~$150/head with drinks I'm a big fan of Mediterranean food and was super excited when Alati, Fotia and Bakalaki opened their doors. The Greek end of the spectrum seemed to be covered, and I was left with a hole in my life for the more Arab inspired flavours. As you might imagine, I was very excited to hear about /Tajine opening from SlickShash , and started looking for an excuse to try it. It took awhile but I finally managed it with a girlfriend who makes the BEST lamb meatballs I have ever had. Hers come with a mint and date sauce, and I have been known to do ten in a sitting. With this in mind, I ordered the lamb meatballs while I was waiting for her to arrive... I liked how Tajine served their dishes with salt and pepper, and cumin/cardamom. The meatballs were excellent, with a crust reminiscent of falafel. I resolved to save ...
Read more

Cedar Later /Hazuki

Image
T (June '23) SCORE: Bring yo' friends. Great omakase and they are going to start a la carte ORDER: Omakase with the shabu shabu (dinner) VALUE: Good for high end Japanese, but not cheap. Probably about $550 with drinks. It was about $200 for a teetotal lunch I've always loved Japan (and, I know, I know, who doesn't?). One of my closest friends growing up is Japanese and she took me to Disneyland when I was 18. We went a little nuts that trip and I ended up selling worn underthings to fund a return trip home (or possibly an MD stereo, it was either or and I had to have both). I've resisted some of the obsessions others I know have - I like the teas but lack the zen to whip my own, I like kakigori but prefer bingsu, I enjoyed Tsukiji but actually like it more now... sacrilege, I know. One thing I do struggle to resist though, is a value-for-quality omakase. I realise that this is not the usual term to employ but I appreciate the results of the hidden hand...
Read more

Playing With Fire /BurntEnds

Image
T (June '23) SCORE: Suck it and see. Definitely worth trying, but may not be quite as good as the hype suggests. Embrace butter. A lot of the magic is in the team. Acoustics can be tricky ORDER: smoked quail egg is a signature and no one does it as well | grissini is excellent | duck hearts 100% the best dish | garlic shoots | the leeks if the crockery changes back | crab leg | turbot | butterhead with the steaks | berry tart | marshmallow | pineapple upside down cake | sausage roll from the bakery | negronis VALUE: If you are easy on the booze, it is better than you would expect for the brand, quality and demand. Assume $350/head with a couple of glasses of wine, though if omakase and pairing this gets to around $700 There aren't many places I consciously visit more than twice a year in Singapore. My aversion to price insanity and preference for interesting dishes unlike what I've had before means I get bored pretty quickly unless there are regular menu refreshe...
Read more